1, kuvala-koterera, filimu yolimba, ntchito yabwino yomanga, zipilala zabwino kwambiri panjira yozungulira, phula la pasite, ma njinga, etc.;
2, Kuyanika mwachangu, zomanga zosavuta, popanda kuthirira ndi kutentha pabwaloli;
3, madzi oyenda ndi kutentha,kugwiritsidwa ntchito kwambiri;
4, chitetezo chozikidwa pamadzi, osawakwiyira, osakwiya, osaphatikizidwa, osaphulika;
5, palibe matayala, osataya magazi, kuyanika,kuchepetsa nthawi ya misewu yotsekedwa.
Chinthu | Kukwanira | |
Mkhalidwe wazinthu zomwe zili mumtsuko | Palibe Kuyika, Mukhalidwe Wofanana Pambuyo Poyambitsa | |
Filimu | Mtundu Wosalala | |
Zosagwirizana Zosagwirizana,% ≥ | 60 | |
Kukula | 1.35kg / l | |
Youma mafilimu, um | 50 | |
Chophimba% (300μm chonyowa) ≥ | oyera | 95 |
Chikasu | 80 | |
Kutsatira (kuzungulira njira yojambulira), kalasi, ≤ | 5 | |
Nthawi yopuma ya tayala, mphindi, ≤ | 20 | |
Kuvekedwa | 80 ~ 120KU | |
Kuvala kukana (200 vpm / 1000 g decome mg), ≤ | 40 |
Zowonjezera pamasiku 28 kuposa kukongoletsa kwachilengedwe, chinyezi cha <8%, nthaka yakale kuti ichotse mafuta ndi kuwuma ndi nthaka yoyera (putty kapena rentin)
Pamtunda: Mapazi ayenera kukhala oyera ndikuuma popanda zigawo, mafuta ndi zodetsa zina.
Kutentha ndi chinyezi: kutentha kozungulira pamwamba pa 8 ° C, kutentha kwa ochepera 85%.
Njira yomanga: Palibe mpweya wopopera, kutsuka, kudzikuza.
Kuyeretsa: madzi onunkhira.
Malingaliro Omanga:
1. Konzani m'lifupi ndi mtunda wa mzere pamsewu wokhala ndi chigoba kapena tepi;
2, utotoni utoto woziveka mkati mwa mapepala kapena tepi kapena tepi;
3, atamaliza kujambula, ndi zina zambiri, utoto wowuma umawuma, ndikung'amba pepala kapena tepi.
Chogulitsacho chiyenera kusungidwa mu chotsekedwa kuti mupewe kutentha kwambiri, kuwala kwa dzuwa ndi kuzizira. Nthawi yosungira ndi yosungirako ndi miyezi 5 pa 5-30 ° C. Ndikulimbikitsidwa kuti kutentha kosungirako kwachilendo kukhala 1040 ° C.