Kupopera ndi kosavuta komanso kotetezeka, Kuthamanga kouma mwachangu;
Filimu yapamwamba kwambiri ya utoto, Kukalamba kwambiri komanso kukana chikasu;
Zosavuta kupukuta, Zowala bwino, Zolimba, Zosatha nyengo;
Kukana kukanda, Utoto wabwino kwambiri komanso magwiridwe antchito abwino osungira kuwala;
Kuchita bwino kwa mankhwalawa ndi kwakukulu kwambiri.
| Chinthu | Deta |
| Mtundu | Mitundu yonse |
| Kupopera utoto | Zigawo 2-3, 40-60um |
| Nthawi yopuma (20°) | Mphindi 5-10 |
| Nthawi youma | Pamwamba paumire kwa mphindi 45, wopukutidwa kwa maola 15. |
| Nthawi yopezeka (20°) | Maola awiri mpaka anayi |
| Mfuti yopopera ya Geocentric (botolo lapamwamba) 1.2-1.5mm;3-5kg/cm² | |
| Chida chopopera ndi kugwiritsa ntchito | Mfuti yopopera yoyamwitsa (botolo la m'munsi) 1.4-1.7mm; 3-5kg/cm² |
| Chiphunzitso cha kuchuluka kwa utoto | Zigawo ziwiri kapena zitatu za 3-5 m/L |
| Nthawi yosungira | Sungani kwa zaka zoposa ziwiri, sungani mu chidebe choyambirira. |
Filimu yakale ya utoto yomwe yakhala yolimba komanso yopukutidwa, pamwamba pake payenera kukhala pouma komanso yopanda zinyalala monga mafuta.
1. Thirani momwe mungathere, milandu yapadera ikhoza kukhala yopaka burashi;
2. Utoto uyenera kusakanikirana mofanana panthawi yomanga, ndipo utoto uyenera kuchepetsedwa ndi chosungunulira chapadera kuti ukhale wokhuthala kwambiri wofunikira pomanga.
3. Pa nthawi yomanga, pamwamba pake payenera kukhala pouma ndi kutsukidwa fumbi.
4. Thirani magawo awiri kapena atatu, mutha kupukuta patatha maola 15.
1. Kutentha kwa pansi si kochepera 5°C, chinyezi cha 85% (kutentha ndi chinyezi chapafupi ziyenera kuyezedwa pafupi ndi maziko), chifunga, mvula, chipale chofewa, mphepo ndi mvula ndizoletsedwa kwambiri. 2. Musanapake utoto, yeretsani pamwamba pake kuti mupewe zinyalala ndi mafuta.
3. Chogulitsachi chikhoza kupopedwa, tikukulimbikitsani kupopedwa ndi zida zapadera. M'mimba mwake wa nozzle ndi 1.2-1.5mm, makulidwe a filimu ndi 40-60um.
Imakhala ndi chidebe chake chotsekedwa kwa zaka ziwiri pamalo ozizira komanso ouma pa kutentha kwa 20℃. Ndipo sungani chidebecho bwino.