| Chinthu | Muyezo |
| Nthawi Youma (23℃) | Pamwamba Dry≤2h |
| Kuuma Kolimba ≤24h | |
| Kukhuthala (chophimba-4), s) | 70-100 |
| Kusalala, μm | ≤30 |
| Mphamvu ya mphamvu, kg.cm | ≥50 |
| Kuchulukana | 1.10-1.18kg/L |
| Kukhuthala kwa filimu youma, um | 30-50 um/pa wosanjikiza uliwonse |
| Kuwala | ≥60 |
| Malo owunikira, ℃ | 27 |
| Zamkati Zolimba,% | 30-45 |
| Kuuma | H |
| Kusinthasintha, mm | ≤1 |
| VOC,g/L | ≥400 |
| Kukana kwa alkali, maola 48 | Palibe thovu, palibe kukunguluka, palibe makwinya |
| Kukana madzi, maola 48 | Palibe thovu, palibe kukunguluka, palibe makwinya |
| Kukana nyengo, kukalamba kopangidwa ndi opanga kwa maola 800 | Palibe ming'alu yoonekeratu, kusintha kwa mtundu ≤ 3, kutayika kwa kuwala ≤ 3 |
| Chifunga chosagwira mchere (maola 800) | palibe kusintha kwa filimu ya utoto. |
Amagwiritsidwa ntchito m'mapulojekiti osamalira madzi, matanki amafuta osakonzedwa, dzimbiri la mankhwala, zombo, nyumba zachitsulo, mitundu yonse ya nyumba za konkire zomwe sizimakhudzidwa ndi dzuwa.
Pamwamba pa primer payenera kukhala paukhondo, pouma komanso popanda kuipitsa.
Chonde samalani ndi nthawi yophimba pakati pa kapangidwe ndi pulayimale.
Kutentha kwa substrate sikotsika kuposa 5 ℃, ndipo osachepera 3 ℃ kuposa kutentha kwa mpweya wa dew, ndipo chinyezi ndi <85% (kutentha ndi chinyezi ziyenera kuyezedwa pafupi ndi substrate). Ntchito yomanga ndi yoletsedwa kwambiri ngati kuli chifunga, mvula, chipale chofewa, ndi mphepo.
Pakani utoto wa primer ndi wapakatikati, ndipo uume mankhwalawa patatha maola 24. Njira yopopera imagwiritsidwa ntchito kupopera kamodzi kapena kawiri kuti mupeze makulidwe a filimu yomwe yatchulidwa, ndipo makulidwe oyenera ndi 60 μm. Pambuyo pomanga, filimu ya utoto iyenera kukhala yosalala komanso yathyathyathya, ndipo mtundu wake uyenera kukhala wofanana, ndipo sipayenera kukhala kutsika, matuza, khungu la lalanje ndi matenda ena a utoto.
Nthawi yophikira: Mphindi 30 (23 ° C)
Moyo wonse:
| Kutentha, ℃ | 5 | 10 | 20 | 30 |
| Moyo wonse (h) | 10 | 8 | 6 | 6 |
Mlingo Wochepa (chiŵerengero cha kulemera):
| Kupopera Kopanda Mpweya | Kupopera Mpweya | Chophimba cha burashi kapena chozungulira |
| 0-5% | 5-15% | 0-5% |
Nthawi yobwezeretsanso (makulidwe a filimu iliyonse youma 35um):
| Kutentha kozungulira, ℃ | 10 | 20 | 30 |
| Nthawi Yaifupi Kwambiri, h | 24 | 16 | 10 |
| Nthawi yayitali kwambiri, tsiku | 7 | 3 | 3 |
Kupopera: kupopera popanda mpweya kapena kupopera mpweya. Kugwiritsa ntchito kupopera popanda mpweya wochuluka kukulimbikitsidwa.
Chophimba cha burashi / chozungulira: chiyenera kukwaniritsa makulidwe a filimu youma yomwe yatchulidwa.
Chonde samalani ndi zizindikiro zonse zachitetezo zomwe zili pa phukusi panthawi yonyamula, kusungira ndi kugwiritsa ntchito.
Chitani zinthu zofunika zodzitetezera, kupewa moto, kuteteza kuphulika kwa mabomba komanso kuteteza chilengedwe.
Pewani kupumira nthunzi zosungunulira, pewani kukhudzana ndi khungu ndi maso ndi utoto.
Musameze mankhwalawa.
Ngati ngozi yachitika, funani thandizo lachipatala nthawi yomweyo.
Kutaya zinyalala kuyenera kutsatizana ndi malamulo a chitetezo cha dziko ndi boma la m'deralo.