Chophimba chosalowa madzi cha K11 polymer cholimba kwambiri

*Zinthu Zamalonda:

1. Ikhoza kumangidwa pamalo onyowa pansi;
2. Popeza zimamatira kwambiri ndi substrate, zosakaniza zogwira ntchito mu slurry zimatha kulowa m'mabowo a capillary ndi m'zitsime zazing'ono zomwe zili pamwamba pa simenti kuti zipange zotsatira za mankhwala. Zimaphatikizidwa ndi substrate kuti zipange gawo lolimba la crystalline losalowa madzi;
3. Mukamaliza kuumitsa ndi kuuma, sikofunikira kupanga wosanjikiza woteteza matope kuti muphatikize matailosi ndi njira zina mwachindunji;
4. Mphamvu yosalowa madzi siisintha ikagwiritsidwa ntchito pamwamba pa madzi pamwamba kapena pansi pa madzi;
5. Gawo lalikulu la mankhwalawa ndi zinthu zopanda chilengedwe, zomwe sizikukalamba ndipo zimakhala ndi mphamvu yosatha yosalowa madzi;
6. Mpweya wabwino wolowera kuti gulu likhale louma;
7, kupanga kopanda poizoni, kopanda vuto lililonse, komanso kosamalira chilengedwe.

*Kagwiritsidwe Ntchito ka Zinthu:

Kapangidwe ka mulch wamkati ndi panja, pansi pa simenti, kukonza makoma amkati ndi akunja, khitchini ndi bafa osalowa madzi.
Kuteteza madzi ku nyumba zokhala ndi nyumba zokhazikikamonga nyumba za mafakitale, mapulojekiti osamalira madzi, malo osungira tirigu, ngalande, malo oimika magalimoto pansi pa nthaka, makoma a pansi, maiwe osambira, maiwe amadzi akumwa, ndi zina zotero.

*Kukonzekera Maziko:

1. Pansi pake payenera kukhala yolimba, yathyathyathya, yoyera, yopanda fumbi, mafuta, sera, chotulutsa zinthu, ndi zina zotero;
2. Ma pores onse ang'onoang'ono ndi trachoma zitha kusakanikirana ndi ufa wa Kl 1 ndi madzi pang'ono kuti apange chipolopolo chonyowa, ndikuchikonza bwino;
3. Musanapake utoto wa matope, nyowetsani nthaka yonse pasadakhale, koma pasakhale madzi osasunthika.
4. Kuchuluka: Dothi la Gawo A: Ufa wa Gawo B, 1:2 (chiŵerengero cha kulemera) kapena 1:1.5 malinga ndi zofunikira pakulongedza.

*Magawo a Zamalonda:

*Ukadaulo Womanga:

Thirani ufawo mu chidebe chodzaza ndi madzi, sakanizani ndi makina kwa mphindi zitatu mpaka mvula isanagwe, kenako muyisiye kwa mphindi 3-5, kenako muyisunthenso kuti mugwiritse ntchito. Kusakaniza kuyenera kusungidwa nthawi ndi nthawi mukamagwiritsa ntchito kuti mupewe mvula. Gwiritsani ntchito burashi yolimba, chopukutira kapena chopopera kuti mutsuke kapena kupopera matope osakanikirana bwino pa substrate yonyowa; kapangidwe kake ka magawo, njira yotsukira ya gawo lachiwiri iyenera kukhala yolunjika ku gawo loyamba; makulidwe aliwonse sayenera kupitirira 1mm.

*Zindikirani:

Kutentha kwa kapangidwe kake ndi 5℃-35℃; matope osungunuka pambuyo pokonza ayenera kugwiritsidwa ntchito mkati mwa ola limodzi; pamwamba pa maziko payenera kutsukidwanso musanapange pamwamba pa maziko a simenti; tikulimbikitsa kugwiritsa ntchito matailosi a ceramic bonding poyika matailosi pa chinthu chosalowa madzi.

*Mayendedwe ndi Kusungirako:

1. Pewani dzuwa ndi mvula, sungani pamalo ouma komanso opanda mpweya wokwanira.
2. Mukanyamula, iyenera kuyikidwa moyimirira kuti isagwedezeke kapena kupanikizika mopingasa, ndipo iphimbeni ndi nsalu ngati pakufunika kutero.
3. Pansi pa mikhalidwe yabwinobwino yosungira ndi yoyendera, nthawi yosungira ndi chaka chimodzi kuyambira tsiku lopanga.

*Phukusi:

Chigawo A: Madzi 9 kg/chidebe
Chigawo B: Ufa 25 kg/thumba
Chiŵerengero Chosakaniza ndi Kulemera: Madzi: ufa：1Kg: 1.0-1.2Kg
Kugwiritsa ntchito ndi 1.5-2.0kg pa mita imodzi ya sikweya pa makulidwe a 1mm, ndipo mlingo weniweni umatsimikiziridwa malinga ndi malo enieni oyambira.