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chinthu

Utoto wolimba wa polyurethane topcoat

Kufotokozera kwaifupi:

Ndi penti iwiri, gulu lazokhazikitsidwa ndi zolengedwa zopangira monga zida zapamwamba, utoto wopaka ndi kukongoletsa wothandizira


Zambiri

* Zogulitsa:

. Kukaniza kwamphamvu kwa mankhwala ndi kukana madzi
. Kugonjetsedwa ndi mafuta a mchere, mafuta a masamba, petroleum sol sol ndi mankhwala ena a petroleum
. Filimu ya utoto ndi yovuta komanso yokongola. Kutentha kwa kanema, osati wofooka, osati kumamatira

* Akatswiri amadana:

Chinthu

Wofanana

Nthawi Yowuma (23 ℃)

Pamtunda Bu2h

Zowuma hat24h

Makulidwe (zokutira-4), s)

70-100

Chabwino, μm

≤30

Kukhudza mphamvu, kg.cm

Wanchito

Kukula

1.10-1.18kg / l

Makulidwe a filimu yowuma, um

30-50 um / pa wosanjikiza

Globlo

≥60

Malo owala, ℃

27

Zolimba,%

30-45

Kuuma

H

Kusinthasintha, mm

≤1

Voc, g / l

≥400

Alkali kukana, 48h

Palibe chithovu, osasenda, palibe makwinya

Kukaniza madzi, 48 h

Palibe chithovu, osasenda, palibe makwinya

Kukana Polimbana, Kukula Kwamphamvu kwa 800 h

Palibe chowoneka bwino, discoloration ≤ 3, kufesa pang'ono ≤ 3

Mpira-woteteza mchere (800H)

Palibe kusintha mu filimu ya utoto.

 

* Kugwiritsa Ntchito Propur:

Amagwiritsidwa ntchito m'mapulo osungiramo madzi osungiramo madzi, akasinja ambiri amasuta, zombo zambiri, zombo, zitsulo, zitsulo, mitundu yonse ya mapangidwe a dzuwa.

* Utoto wofananitsa:

Amagwiritsidwa ntchito m'mapulo osungiramo madzi osungiramo madzi, akasinja ambiri amasuta, zombo zambiri, zombo, zitsulo, zitsulo, mitundu yonse ya mapangidwe a dzuwa.

* Chithandizo chapamwamba:

Pamwamba pa Promer iyenera kukhala yoyera, yowuma ndi yopuwala. Chonde samalani ndi zokutira pakati pa zomangamanga ndi prider.

* Mkhalidwe Womanga:

Kutentha kwa gawo lapansi kulibe 5 ℃, ndipo osachepera 3 ℃ apamwamba kuposa kutentha kwa mpweya, ndipo wachibale ndi chinyezi chambiri. Ntchito yomanga imaletsedwa mwamphamvu mu chifunga, mvula, chipale chofewa, ndi nyengo yamphepo.
Chuma choyambirira ndi utoto wapakatikati, ndikuwumitsa malonda atatha maola 24. Njira yopukutira imagwiritsidwa ntchito kupopera nthawi 1-2 kuti akwaniritse makulidwe a kanema, ndipo makulidwe amawuma ndi 60 μm. Pambuyo pomanga, kanema wa utoto uyenera kukhala wosalala komanso wathyathyathya, ndipo utoto uyenera kukhala wosakhazikika, ndipo pasayenera kukhala sigingcha, kapena kuwononga, ndi matenda ena a lalanje.

* Zomangamanga:

Nthawi Yochirikiza: Mphindi 30 (23 ° C)

Moyo wonse:

Kutentha, ℃

5

10

20

30

Moyo (h)

10

8

6

6

Mlingo wocheperako (kuchuluka kwa kulemera):

Kuchulukitsa kopanda mpweya

Kupopera mbewu mankhwalawa

Burashi kapena yokulungira

0-5%

5-15%

0-5%

Nthawi yobwereza (makulidwe a filimu iliyonse youma 35um):

Kutentha Kwambiri, ℃

10

20

30

Nthawi yochepa kwambiri, h

24

16

10

Nthawi Yautali, Tsiku

7

3

3

* Njira yomanga:

Kupopera: Kuphatikizika kwa mpweya kapena kupopera mpweya. Analimbikitsa kugwiritsa ntchito kuponderezedwa kwakukulu komwe sikumathiridwa.
Burashi / yokulungira: iyenera kukwaniritsa makulidwe owuma.

* Njira Zotetezedwa:

Chonde samalani ndi zizindikiro zonse za chitetezo pamapulogalamu paulendo, osungira ndi kugwiritsa ntchito. Tengani njira zotetezera ndi zoteteza, kupewa moto, kutetezedwa kwa kuphulika ndi kutetezedwa chilengedwe. Pewani kupuma kwa nthunzi, pewani kulumikizana ndi khungu ndi maso ndi utoto. Osameza izi. Pankhani yangozi, pitani kuchipatala msanga. Kutaya zinyalala kuyenera kukhala malinga ndi malamulo a boma la boma komanso laboma.

* Phukusi:

Utoto: 20kg / ndowa;
Mchiritso Wothandizitsa / Humanener: 4kg / ndowa
Utoto: Kuchiritsa Wothandizika / Humanener = 5: 1 (Chuma Chowonjezera)

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