Utoto Wachilengedwe Wamiyala Yeniyeni Pakhoma

*Vedio:

*Chinthu Chogulitsa:

Yoyengedwa kuchokera ku mwala wachilengedwe, ili ndi mawonekedwe okongola, achikale komanso okongola okongoletsa;
Ili ndikuipitsa mpweya kochepa kwambiri, kukana dzimbiri, kukana mvula ya asidi, mtundu watsopano komanso kusakhala ndi kuipitsidwa;
Mitundu yosiyanasiyana ya miyala yachilengedwe, yoperekamitundu yosiyanasiyana yofananirandi mtundu wokhalitsa;
Yokhala ndi kukana kotsutsana ndi chimfine ndi alkali komanso yomatira bwino kwambiri, yoyenera kugwiritsidwa ntchitomasauzande ambiri a substratesKuwala koletsa ultraviolet, kukana kuzizira, kukana nyengo, komanso kukana dzimbiri la carbonate. Chobiriwira, chosamalira chilengedwe, chotetezeka komanso chopanda poizoni.

*Ntchito Yogulitsa:

Ikugwira ntchito kunjerwa, khoma la konkriti ndi zipangizo zina, yomwe imagwiritsidwa ntchito kwambiri m'makoma akunja amalo okhala anthu, mafakitale, zipatala, masukulu ndi malo ena.

*Chithandizo cha pamwamba:

Pamwamba pa chinthu chomwe chikupakidwapo payenera kukhala paukhondo, paukhondo komanso pouma. Chinyezi cha khoma chiyenera kukhala chochepera 15% ndipo pH iyenera kukhala yochepera 10.

*Kapangidwe ka Zinthu:

Choyambira: wosanjikiza wa choyambira chotsekedwa; 0.1-0.15kg/sqm
Chophimba pamwamba: Magawo awiri kapena atatu a utoto wa pakhoma. 3.5-4kg/sqm
Varnish: 1 wosanjikiza 0.1-0.15kg/sqm
Burashi
Chozungulira
Kupopera popanda mpweya.

*Kusungirako:

Chogulitsachi chikhoza kusungidwa pamalo opumira mpweya, ouma, ozizira komanso otsekedwa kwa miyezi pafupifupi 12.

*Phukusi:

20Kg/Chidebe, 75Kg/Chidebe kapena Sinthani.