Khoma Lamkati Ndi Lakunja Lopanda Madzi Chophimba Chowonekera/Glue

*Ndemanga Zazinthu:

1. Chophimbacho chimakhala chopanda mtundu, chowonekera, ndipo sichidzawononga chokongoletsera choyambirira cha khoma pambuyo popaka, ndipo sichidzasanduka chikasu, fumbi, fumbi, ndi zina zotero.
2.Kutentha kwa kutentha, kukana kwa UV, kukana kwa ozoni, asidi ndi alkali kukana, ndi kukana kwa nyengo;osakanikirana ndi zosintha zapadera ndi zowonjezera.
3.Filimu yophimba imakhala ndi mafilimu abwino opangira mafilimu, kumamatira mwamphamvu, kulimba mtima ndi kukana kupsinjika maganizo komwe kumapangidwa pamene maziko oyambira akuwonongeka ndi kusweka.
4.Kugwiritsa ntchito madzi ngati njira yobalalitsira, ndi yosayaka, yopanda poizoni, yopanda pake, sikuipitsa chilengedwe, ndipo ndi mankhwala ogwirizana ndi chilengedwe.
5.Kumanga kozizira, ntchito yotetezeka komanso yomanga bwino.Ikhoza kupopera, kupenta, kupaka kapena kukanda mwachindunji pakhoma.
6. Mlingo wotsika komanso mtengo wotsika.

* Kugwiritsa Ntchito Zinthu:

1. Kukonzekera kwamadzi kwa kunja kwa khoma kutayikira kwa nyumba zosiyanasiyana, anti-corrosion, waterproof and impermeable ❖ kuyanika filimu ya zinthu zakuthupi monga matailosi khoma, nsangalabwi, granite, simenti-based, etc.
2. Anti- dzimbiri ndi ❖ kuyanika madzi wa zinthu inorganic monga simenti, zoumba ndi galasi.
3. Pansi pansi, makoma atsopano ndi akale a denga, mapangidwe apadera, zigawo zovuta ndi zina zokongoletsera monga madzi (mildew) ndi anti-corrosion.

*Base treatment:

1. Pamwamba payenera kukhala lathyathyathya, lolimba, loyera, lopanda mafuta, fumbi ndi nyama zina zotayirira.
2. Mabowo oonekera poyera ndi mchenga ayenera kutsekedwa ndi matope a simenti, osalala, ndi kuthwa konsekonse ayenera kuchotsedwa.
3. Kunyowetsa gawo lapansi pasadakhale mpaka palibe madzi oyimirira.
4. Konkire yomwe yangotsanuliridwa kumene iyenera kukhala ndi nthawi yowuma yowuma kuti zisawononge mphamvu ya konkire.
5. Pamwamba wa konkire wakale uyenera kutsukidwa ndi madzi oyera kaye, ndikupaka utoto utatha kuyanika

*Zigawo Zazinthu:

*Njira yomanga:

1. Kuteteza madzi kwa matailosi akunja akunja adothi: Pansi pake amatsukidwa bwino, owuma, opanda mafuta komanso opanda fumbi, ming'alu imakonzedwa kuti ichotse chisa cha uchi, burashi pamanja kapena kupopera mbewu mwachangu kwa nkhungu kumagwiritsidwa ntchito kuti zitheke. .
2. Konkire yopangidwa ndi simenti: Dziwe losambira ndi maziko ake ayenera kukhala owuma, olimba komanso owuma.Kusagwirizana ndi ming'alu ziyenera kukanda ndi putty yopanda madzi.Nthawi zambiri, nthawi 2-3 zotsuka ndi zokwanira.Mukamatsuka, tcherani khutu ku zokutira zoyamba kuti ziume ndipo musamamatire m'manja mwanu, ndiyeno muzigwiritsanso ntchito, ndipo nsonga ya brushing iyenera kudutsa.Nthawi yotalikirapo pakati pa zigawozo idzakhalapo pamene gawo lapitalo la filimu yokutira ndi louma komanso losakanizika, ndipo nthawi yotalikirapo sayenera kupitirira maola 36.Valani mfundo za zinthuzo mwachindunji.Pakakhala mvula ndi chinyezi, kumanga sikoyenera.
3. Pambuyo pomanga wosanjikiza wosanjikiza madzi, mbali zonse za polojekitiyi ziyenera kuyang'aniridwa mosamala, makamaka ming'alu ya matayala akunja akunja, ndipo chophimbacho sichiyenera kukhala ndi kutayikira, delamination, m'mphepete, ming'alu, ndi zina zotero. Dziwani chomwe chayambitsa vutoli ndikuchikonza munthawi yake.

*Mayendedwe ndi Kusungirako:

1. Pewani dzuwa ndi mvula, sungani pamalo owuma ndi mpweya wabwino.Kutentha kosungirako sikuyenera kukhala kotsika poyerekeza ndi kutentha kwa kuyesa kutsata (-℃) kwazomwe zikugwirizana, ndipo sayenera kupitirira 50 ℃.Kusungidwa koyima.
2. Pansi pazikhalidwe zosungirako ndi zoyendetsa, nthawi yosungiramo ndi chaka chimodzi kuyambira tsiku lopangidwa.

*Phukusi:

20/5Kg pa Chidebe;
Mlingo wolozera: 1kg yokutira 5 sqm
Maonekedwe: madzi oyera owoneka bwino amkaka pang'ono
Muyezo wamkulu: JC/T474-2008