1. Chigawo chimodzi, kapangidwe kozizira, kangagwiritsidwe ntchito popukuta, kupukuta, kukanda, ndi zina zotero.
2. Itha kugwiritsidwa ntchito pamalo onyowa (opanda madzi oyera) kapena pansi pouma, ndipo chophimbacho ndi cholimba ndipozotanuka kwambiri.
3. Ili ndi kulimba kwambiri pa zomangamanga, matope, konkire, chitsulo, bolodi la thovu, wosanjikiza woteteza, ndi zina zotero.
4. Chogulitsachi sichili ndi poizoni, sichikoma, sichiwononga chilengedwe, ndipo chimatha kufalikira bwino,kusinthasintha, kumatira ndikapangidwe ka filimu.
5. Mitundu yambiri ingakhale. Yofiira, imvi, buluu ndi zina zotero.
1. Ndi yoyeneramapulojekiti oletsa kutuluka kwa madzim'malo omwe madzi sakusefukira kwa nthawi yayitali monga madenga, makoma, mabafa, ndi zipinda zapansi;
2. Ndi yoyenera ntchito zosalowa madzi monga matailosi achitsulo okhala ndi utoto wa denga;
3. Ndi yoyenera kutseka malo olumikizirana, malo olumikizirana ma gridi, malo otsetsereka pansi, mapaipi a pakhoma, ndi zina zotero.

| Ayi. | Zinthu | Chizindikiro chaukadaulo | |
| 1 | Mphamvu Yokoka, MPa | ≥ 2.0 | |
| 2 | Kutalika pa nthawi yopuma,% | ≥400 | |
| 3 | Kupindika kwa kutentha kochepa, Φ10mm, 180° | -20℃ Palibe ming'alu | |
| 4 | Chosalowa madzi, 0.3Pa, mphindi 30 | chosalowa madzi | |
| 5 | Zokwanira, % | ≥70 | |
| 6 | Nthawi Youma, h | Pamwamba, h≤ | 4 |
| Youma kwambiri, h≤ | 8 | ||
| 7 | Kusunga mphamvu yokoka pambuyo pa chithandizo | Chithandizo cha kutentha | ≥88 |
| Chithandizo cha alkali | ≥60 | ||
| chithandizo cha asidi | ≥44 | ||
| chithandizo chochita kukalamba | ≥110 | ||
| 8 | Kutalikirana panthawi yopuma pambuyo pa chithandizo | Chithandizo cha kutentha | ≥230 |
| Chithandizo cha alkali | |||
| chithandizo cha asidi | |||
| chithandizo chochita kukalamba | |||
| 9 | Chiŵerengero cha kukulitsa kutentha | kutalika | ≤0.8 |
| kufupikitsa | ≤0.8 | ||
1. Kukonza pamwamba pa nthaka: Pansi pa nthaka payenera kukhala pathyathyathya, lolimba, loyera, lopanda madzi oyera komanso lopanda kutuluka madzi. Ming'alu yomwe ili m'malo osafanana iyenera kudulidwa kaye, kutayikira madzi kuyenera kutsekedwa kaye, ndipo ngodya za yin ndi yang ziyenera kukhala zozungulira;
2. Kupaka ndi ma rollers kapena maburashi, malinga ndi njira yosankhidwa yomangira, gawo ndi gawo motsatira dongosolo la zigawo → chophimba chapansi → nsalu yosalukidwa → chophimba chapakati → chophimba chapamwamba;
3. Chophimbacho chiyenera kukhala chofanana momwe zingathere, chopanda malo obisika kapena chokhuthala kwambiri kapena chopyapyala kwambiri.
4. Musamange pansi pa 4℃ kapena mvula, ndipo musamange pamalo ozizira komanso opanda mpweya wokwanira, apo ayi zingakhudze kapangidwe ka filimuyo;
5. Pambuyo pomanga, magawo onse a polojekiti yonse, makamaka maulalo ofooka, ayenera kufufuzidwa mosamala kuti apeze mavuto, kupeza zifukwa ndikuzikonza nthawi yake.
Sungani m'nyumba yosungiramo zinthu zoziziritsa kukhosi, zouma, komanso zopumira mpweya pa kutentha kwa 5-30 C;
Nthawi yosungira ndi miyezi 6. Zinthu zomwe zimapitirira nthawi yosungira zitha kugwiritsidwa ntchito mutadutsa mayeso.