1. Kukana bwino banga, zomwe zimapangitsa kuti chophimbacho chikhale chosavuta kutsukidwa chikaipitsidwa kapena kuipitsidwa.
2, kukana madzi bwino: utoto wakunja wa khoma womwe umaonekera mumlengalenga, nthawi zambiri umatsukidwa ndi mvula.
3, kukana nyengo bwino: chophimbacho chimaonekera mumlengalenga, kuti chipirire mphepo, dzuwa, dzimbiri la mchere, mvula, kuzizira ndi kusintha kwa kutentha, ndi zina zotero, sichimasweka mosavuta, kusweka, kuphulika, kusintha mtundu ndi zina zotero.
4, kukana bwino bowa: zophimba zakunja kwa khoma zimatha kugwidwa ndi bowa m'malo onyowa. Chifukwa chake, filimu yophimbayo imafunika kuti ilepheretse kukula kwa nkhungu ndi algae.
5, zokongoletsera zabwino: imafuna utoto wakunja wa khoma komanso kusunga bwino mitundu, imatha kusunga mawonekedwe okongoletsera oyambilira kwa nthawi yayitali.
Pamwamba pa chinthu chomwe chikupakidwapo payenera kukhala paukhondo, paukhondo komanso pouma. Chinyezi cha khoma chiyenera kukhala chochepera 15% ndipo pH iyenera kukhala yochepera 10.
| Ayi. | Chinthu | Muyezo Waukadaulo | |
| 1 | Lembani mu chidebe | Palibe kuyika makeke, mawonekedwe ofanana mutatha kusakaniza | |
| 2 | Kukhazikika kwa malo osungira kutentha | Pasipoti | |
| 3 | Kukhazikika kwa kutentha kochepa | Palibe kuwonongeka | |
| 4 | Nthawi Youma Pamwamba, h | ≤4 | |
| 5 | Filimu Yonse | Kuwonekera kwa filimu | Filimu yopaka utoto ndi yachibadwa ndipo ilibe kusintha koonekeratu. |
| Kukana kwa alkaline (maola 48) | Palibe zachilendo | ||
| Kukana madzi (maola 96) | Palibe zachilendo | ||
| Kukana kutsuka / nthawi | 2000 | ||
| Kuphimba mphamvu yosweka (mulingo wokhazikika) / mm | 0.5 | ||
| Kulekerera mvula ya asidi (maola 48) | Palibe zachilendo | ||
| Kukana chinyezi, kuzizira ndi kutentha (kasanu) | Palibe zachilendo | ||
| Kukana kwa dzimbiri / kalasi | ≤2 | ||
| Kukana kukalamba kwanyengo yopangira | Maola 1000 palibe thovu, palibe kung'ambika, palibe ming'alu, palibe ufa, palibe kutayika koonekeratu kwa kuwala, palibe kusintha kwa mtundu komwe kumawonekeratu | ||
Burashi, chopukutira, chopopera.
■Chithandizo cha substrate| Chotsani fumbi, mafuta, algae ya nkhungu ndi zinthu zina zomwe zimayikidwa pamwamba kuti pamwamba pake pakhale poyera, pouma komanso pathyathyathya. Chinyezi cha pamwamba pa khoma ndi chochepera 10% ndipo pH ndi yochepera 10. Khoma lakale limagwiritsa ntchito tsamba kuchotsa filimu yakale yofooka ya utoto ndikuchotsa fumbi ndi zonyansa pamwamba pake, kulisalala, ndikuumitsa bwino.
■Cmalo ophunzitsira| 5-35 ° C, chinyezi chochepera 85%; kumanga kwa chilimwe kuti kusamaume mofulumira kwambiri, kumanga kwa m'nyengo yozizira sikuloledwa kuphika, mvula ndi mchenga ndi zina zomwe zimayimitsidwa chifukwa cha nyengo yoipa.
■Nthawi yokonzanso| Filimu youma ya 30 micron, 25-30 ° C: youma pamwamba kwa mphindi 30; youma mwamphamvu kwa mphindi 60; nthawi yobwezeretsanso ya maola awiri.
■Kuyeretsa zida| Pambuyo poti utoto waimitsidwa ndi kupakidwa utoto, chonde yeretsani chipangizocho ndi madzi.
■Kugwiritsa ntchito utoto molakwika| 7-9 m2/kg/single pass (kukhuthala kwa filimu youma pafupifupi ma microns 30), kuchuluka kwa utoto komwe umagwiritsidwa ntchito kumasiyana chifukwa cha kukhwima kwa malo enieni omangira ndi chiŵerengero cha kusungunuka.
Sungani pamalo ozizira komanso ouma osapitirira 5 °C, pewani kuwala kwa dzuwa mwachindunji ndipo sungani chidebecho motsekedwa bwino. Chiyenera kusungidwa padera ndi ma acid amphamvu, alkalis, ma oxidant amphamvu, chakudya ndi chakudya cha ziweto.