chinthu
Maonekedwe owoneka bwino okongola kunja kwa kunja kwa utoto wa emulsion
Zambiri
- Vedio
- Mawonekedwe a malonda
- Ntchito Zogulitsa
- Pamtunda
- Maukadaulo aukadaulo
- Njira Yomanga
- Kusunga
- Phukusi
* Vedio:
* Zogulitsa:
1. Kuthetsa kwabwino kwa banga, kupanga zokutira kosavuta kutsukidwa pambuyo podetsedwa kapena kuipitsidwa.
2, Kukaniza kwa madzi abwino: Manja a utoto wa khoma akuwonekera mumlengalenga, nthawi zambiri umatsukidwa ndi mvula.
3, Kukana nyengo yabwino: Kuphimba kumawonekera kwa mlengalenga, kuti mukapirire mphepo, dzuwa, kutentha kwamvula, mvula yozizira komanso yopumira, kukhazikika, kupukutira, kukhazikika, kupumula, kupumira, kupumira.
4, Kulimbana Kwabwino: khoma lakunja limakonda kukhala ndi midzi yotentha. Chifukwa chake, kanema wokutidwa kuti alepheretse kukula kwa nkhungu ndi algae.
5, Zodzikongoletsera zabwino: Pemphani utoto wakumbuyo ndi kusungidwa kwabwino kwambiri, kusungidwa bwino kwambiri kumatha kugwira ntchito zokongoletsera zoyambirira kwa nthawi yayitali.
* Ntchito yopanga:
Ntchitonjerwa, khoma la konkriti ndi zinthu zina, amagwiritsidwa ntchito kwambiri m'mipanda yochokera kumadera okhala, mafakitale, zipatala, masukulu ndi malo ena.
* Chithandizo chapamwamba:
Pamwamba pa chinthu chokutidwa ndi choyera ayenera kukhala oyera oyera, oyera ndi owuma. Chinyezi chokhala ndi khoma likhale lochepera 15% ndipo pH iyenera kukhala yochepera 10.
* Akatswiri amadana:
| 4 ayi | Chinthu | Muyezo Waukadaulo | |
| 1 | Boma mu chidebe | Palibe Kuyika, Mukhalidwe Wofanana Pambuyo Poyambitsa | |
| 2 | Thermal yosungirako bata | Yenda | |
| 3 | Kukhazikika kochepa kutentha | Palibe kuwonongeka | |
| 4 | Pamwamba nthawi yowuma, h | ≤4 | |
| 5 | Kanema wathunthu | Mawonekedwe a makanema | Pepala lapakati ndi labwinobwino ndipo silisintha. |
| Kukana kwa alkaline (48h) | Palibe vuto | ||
| Kukaniza madzi (96h) | Palibe vuto | ||
| Kutsuka kukana / nthawi | 2000 | ||
| Kuphimba mphamvu yakuthwa (State State) / mm | 0,5 | ||
| Kuleza Kwa Acid Acid (48H) | Palibe vuto | ||
| Kukana kugwedezeka, kuzizira ndi kutentha (maulendo 5) | Palibe vuto | ||
| Kuwonongeka kukana / kalasi | ≤2 | ||
| Kutsutsa ku GRARECRARENS | 1000 hrs palibe kusokonekera, osasweka, palibe ufa, palibe kutaya kowoneka bwino kwa kuwalako, osatsimikizika kusokonekera | ||
* Njira yomanga:
Burashi, wodzigudubuza, utsi.
■Mankhwala othandizira| Chotsani fumbi, mafuta, chitope cha algae ndi ena omwe amatsatira kuchokera kumtunda kuti apatsidwe, owuma komanso athyathyathya. Kukhazikika kwa khoma la khoma kumakhala kochepera 10% ndi PH ndi ochepera 10. Khoma lakale limagwiritsa ntchito tsamba loletsa utoto ndi kuchotsa fumbi ndi zodetsa, ndikuwumitsa bwino.
■ cmalo omenyera| 5-35 ° C, chinyezi chochepera 85%; Kumanga chilimwe kuti muchepetse kuyanika mwachangu kwambiri, ntchito yomanga nyengo yozizira ndiyoletsedwa kuphika, mvula ndi mchenga komanso nyengo ina yotentha imayimitsidwa.
■Kubwereza Nthawi| Filimu filimu 30 micron, 25-30 ° C: Pamwamba pouma kwa mphindi 30; Kuuma kolimba kwa mphindi 60; Kubwereza maezere 2 maola.
■Kutsuka kwa chida| Pambuyo pojambulayo atayimitsidwa ndikupaka utoto, chonde yeretsani zida zamadzi.
■Kugwiritsa ntchito penti| 7-9 M2 / KG / KG / Kutalika kwa makonda pafupifupi ma microns 30), kuchuluka kwa kugwiritsa ntchito utoto ndikosiyana chifukwa cha kukhazikika kwa mawonekedwe enieni omanga ndi gawo lomwe likuchepa.
* Kusungira Kosungira:
Sungani kutentha pamwamba pa 5 ° C mu malo ozizira, owuma pansi pa 35 ° C, pewani dzuwa mwachindunji ndikupangitsa kuti chidebe chisindikizidwe. Iyenera kusungidwa mosiyana ndi acid a acid, alkali, oxidants amphamvu, chakudya ndi chakudya.
* Phukusi:
Utoto: 20 kg / ndowa kapena kusintha
