Chinthu | Dala | |
Utoto ndi mawonekedwe a filimu ya utoto | Mitundu ndi filimu yosalala | |
Nthawi Yowuma, 25 ℃ | Pamwamba, H | ≤8 |
Zouma zouma, h | ≤48 | |
Kugwiritsa ntchito, kg / m2 | 0,2 | |
Kuuma | ≥ | |
Kutsatsa (njira yolumikizira), kalasi | ≤1 | |
Mphamvu yopondereza, MPA | ≥45 | |
Kuvala kukana, (750g / 500r) / g | ≤0.06 | |
Madzi osagwira (168h) | STURY, palibe amene agwa, amalola kuchepa pang'ono kwa kuwala, kuchira 2 hrs | |
Kukaniza Mafuta, 120 # petulo, 72h | chithumba, palibe chomwe chimagwera, chimalola kuchepa pang'ono | |
Alkali akukana, 20% Naoh, 72h | chithumba, palibe chomwe chimagwera, chimalola kuchepa pang'ono | |
Kukana acid, 10% h2SO4, 48h | chithumba, palibe chomwe chimagwera, chimalola kuchepa pang'ono |
Utoto uyenera kukhala wouma. Chotsani dothi, litsiro ndi fumbi kuchokera pa utoto kutsogolo. Palibe acid, alkali ndi madzi pa filimuyi.
Kutentha kwa maziko sikudzakhala kochepera 0 degn C, ndipo chinyezi champhamvu kwambiri "(kutentha, ndi chipale chofewa sichidzagwiritsidwa ntchito pomanga 85%.
1. Kutentha kozungulira pamalo omanga kuyenera kukhalapakati pa 5 ndi 35 ° C, kutentha kwa kutentha kochepa kuyenera kukhala pamwamba pa10 ° C, ndipo wachibale chinyezi chikuyenera kukhala chachikulu kuposa 80%.
2. Wopanga milandu ayenera kupanga mbiri yeniyeni yomanga, nthawi, kutentha, chinyezi chofunda, pansi pa pansi, zida, ndi zina.
3. Utoto utagwiritsidwa ntchito, zida ndi zida zoyenera kutsukidwa mwachanguy.