1. Mtundu wake ndi wowala komanso wokongola;
2. Makanema a utoto amawuma mwachangu;
3. Ubwino;
4. Anision wamphamvu;
5. Kusunga kwa utoto wabwino, filimu yokwanira ya utoto;
6. Mankhwala abwino ochimwa.
Magawo awiri osakanikirana: oyera oyera: Primer wovomerezeka wothandizira: kuwonda = 4: 1: Zoyenera
Chigawo chimodzi chosakanikirana: oyera oyera: wowonda = 1: 0.8
Njira yomanga:kupopera mpweya, utsi wa sprayzirezi: 1.8 ~ 2.5mm, utsi wa utsi: 3 ~ 4kg / cm2
Nthawi yosakanikirana: persenti ya magawo awiriwo idzagwiritsidwa ntchito mkati mwa maola awiri mutatha kuwonjezera wothandizira. Kutentha kozizira kuli koposa 30 ℃, nthawi yosakanikiratu idzafupikitsidwa.
Kuthandizira Kukula: Gwiritsani ntchito mwachindunji pa chitsulo chomwe chakhala chikuthandizidwa.
Magawo awiri osakanikirana: utoto wa fluorescent: Kumaliza Kuchiritsa Wokongoletsa: Wowonda = 4: 1: Zoyenera
Chigawo chimodzi chosakanikirana: Muzikani mobwerezabwereza ndikutsikira mwachindunji.
Njira yomanga:kupopera mpweya, utsi wa sprayzirezi: 1.8 ~ 2.5mm, utsi wa utsi: 3 ~ 4kg / cm2
Nthawi yosakanikirana: persenti ya magawo awiriwo idzagwiritsidwa ntchito mkati mwa maola awiri mutatha kuwonjezera wothandizira. Kutentha kozizira kuli koposa 30 ℃, nthawi yosakanikiratu idzafupikitsidwa.
Kuthandizira Kukula: Tsegulani chikho chomaliza 15 mpaka mphindi 20 pambuyo poyambira amathiridwa.
Kutentha koopsa kudzakhala kopitilira 5 ℃, chinyezi chomanga sichingakhale choposa 85%, ndipo kutentha kwa gawo lapansi kumakhala kopitilira madigiri atatu kuposa mame; Pakakhala m'ndende, compressiression ndi fyulutayo idzasinthidwa kuti isapewe mafilimu a utoto; Zogulitsa ziyenera kusakanizidwa kwathunthu musanagwiritse ntchito; Wothandizira wotsalira atagulidwa adzasindikizidwa mu nthawi kuti mupewe kuyamwa chipongwe ndi kuwonongeka.
Zaka 2 mu zosindikizidwa zoyambirira zimatha ku malo ozizira komanso owuma pa 20 ℃.