Chinthu | Dala |
Mtundu | Choonekera |
Kusakaniza | 2: 1: 0.3 |
Kugawika Kutulutsa | 2-3 zigawo, 40-60um |
Nthawi ya nthawi (20 °) | Mphindi 5-10 |
Nthawi yopukuta | Pamalo owuma mphindi 45, wopukutidwa maola 15. |
Nthawi yomwe ilipo (20 °) | Maola 2-4 |
Kupopera mbewu ndikugwiritsa ntchito chida | Mfuti ya geocentric swara (Botolo lapamwamba) 1.2-1.5mm; 3-5kg / cm² |
Mfuti yowotcha (botolo lotsika) 1.4-1.7mm; 3-5kg / cm² | |
Kuchuluka kwa utoto | 2-3 zigawo za 3-5㎡ / l |
Khalidwe | Sungani zaka zopitilira ziwiri zimasungidwa choyambirira. |
. Imathandizira kukonza bwino
. Amachepetsa utoto
. Kusintha kwa Zida Zowuma
. Kugwiritsa ntchito bwino zinthu zambiri
1, imagwiranso ntchito pansi ndikutsuka utoto wapakatikati, utoto woyambirira kapena utoto wokhazikika wa 2k. Ndi zinthu zozikidwa zochokera pansi zokhala ndi osungunuka.
2, itha kugwiritsidwa ntchito popopera pang'ono magalimoto atsopano kapena kukonza magalimoto akale.
Filimu yakale ya utoto womwe wawumitsidwa ndikupukutidwa, pamwambayo kuyenera kukhala youma komanso yopanda zodetsa monga mafuta.
1.Pat monga kungatheke, milandu yapadera imatha kutsuka;
2
3.Kakulitsa, pamwamba ziyenera kuwuma ndikutsukidwa kwa fumbi.
4.Pepy 2-3, imatha kukhala kupukusa pambuyo maola 15.
Kutentha kwa 1.Base ndiOsachepera 5 ° C, wachibale wachilengedwe wa 85% (kutentha komanso chinyezi chowerengeka amayenera kuyesedwa pafupi ndi zinthu zosafunikira), chifunga, chipale, mphepo ndi mvula zimaletsedwa mwamphamvu.
2. Mosakayikira:yeretsani pamwambakupewa zodetsa ndi mafuta.
3.Kupanga chifukwa chothiridwa, tikulimbikitsidwa kupopera mankhwala ndi zida zapadera. Mulingo wazithunzi ndi 1.2-1.5mm, makulidwe a kanema ndi 40-60um.